Generally, I would never waste a perfectly good avocado by doing anything other than eating it. But, I happened to have three ripe avocados on hand that were getting riper aaaand rrrriiiiperrrr and I figured I could spare one to try out a hair treatment I read about… ugh…somewhere on the internet. (I attempted to find it again, but it’s like finding a needle in 5 million haystacks.)
It’s funny that during the week I’m trying to write about things that are free or really cheap, I am using a notoriously expensive fruit, but still. It's pretty cheap as far as beauty products go.
So, what you do is take an avocado, an egg yolk, and a teaspoon of olive oil, and you mash it all up for approximately 100 years. You have to mash it really well, because otherwise you’re going to have chunks of avocado falling off your head while you’re wearing it. It would probably be a good idea to use a food processor or something to get it really smooth, but I didn’t feel like washing anything extra so I just mashed forever.
The thing I read advised you to section your hair into quarters, which I didn’t do at first, but I quickly realized it’s a good idea to do that because you really have to work this into your hair, and you might miss some spots if you’re not careful.
Also, even if you ARE careful, you shouldn't wear a good shirt while you’re doing this. I put on a robe that I didn’t really care about, and I’m glad, because it took a few hits.
After you work the avocado glop through your hair, you’re supposed to put your hair into a bun. I ended up with two buns, one in front, and one in back. For me, it was just easier to get some of the hair out of the way before I started coating the back section. Four buns would actually make a lot of sense too.
I have a lot of hair, even though it’s significantly shorter now, but this recipe made a lot of goop and I had a few tablespoons left. If your hair is short or thin, you could probably just make half a recipe and then eat than other half of the avocado on whole wheat toast with some kosher salt. (Or giant crystals of Maldon sea salt, if you’re fancy.)
In fact, you could eat it while you’re waiting, because you have to let the mask soak in for half an hour. If you had one of those disposable shower caps you stole from a hotel, it would probably be great to put that on. But if it’s buried somewhere in the cabinet under your sink, you’ll be fine without it as long as your buns are well secured.
Always make sure your buns are well secured.
The mask gets a little bit hard/dried out in parts, but otherwise doesn’t change much. When it’s time to rinse, wait until you get into the shower to take out the bun or buns, it’s less risky. Plus, you can just wash the ponytail holders while you’re in there.
After you rinse out all the guacamasqué, shampoo and condition as usual. I let my hair air dry, which I tend to do these days.
Hours pass. Hair dries. Laundry gets did. So, this definitely didn’t do anything for my frizz, but I guess it didn’t promise that. It’s only meant to be hydrating, which… ehhh. A little? My hair is softer maybe? It certainly didn’t work any miracles.
Next time, I’m making guacamole.
for sale. The last time I ate at 
